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ct: VEGAN: Beer Bread
burton@acplmc.uucp (kathy burton) writes:
>I am looking for a recipe for Beer Bread. I've been buying a mix that
>you just add beer to (a quick bread - no kneading) and I'd like to make
>my own dry mix. Thanks!
The best beer bread that I can make is simple:
3 cups self-rising flour
1/4 to 1/2 cup sugar (I like it sweet)
1 can 12oz. beer (room temp)
Mix everything together, bake at 350F for 1 hour, and enjoy. Don't
forget to grease the pan (I use Pam).
You don't need a mix!
Margaret Woo
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From: Shyamala Parameswaran
Date: Sunday, 29 Mar 1992 11:05:15 CST
Subject: VEGAN: Begun Sorse (Eggplant with Mustard)
Keywords: recipe vegan begun sorse
from Meenakshie Dasgupta's Bangla Ranna (Bengali Cooking):
Begun Sorse
(Brinjals with Mustard)
500gms brinjals(eggplant)
1 T turmeric paste
1 t chili paste
100gms dahi(yogurt)
1/2 c water
1 1/2 T finely ground mustard paste
1/8 t panch phoran
4-5 green chilies
2 T oil for cooking
salt and sugar to taste
Cut brinjals in large pieces. Rub with a little turmeric and salt. Heat
oil in a fry pan and fry brinjals until brown and nearly cooked. Remove
and drain off oil.
Heat the same oil in a wok/karai till it smokes. Add panch phoran and
green chilies. Fry till spluttering stops. Add turmeric and chili
pastes. Sprinkle a little water and fry the masalas well. Whip the
the dahi and add to the fried masalas. Stir and cook a couple of
minutes. Add the brinjals. Stir and continue simmering another
10-15 mins. Add finely ground mustard paste. Mix well.
Continue simmering until mustard paste is blended in, and there is
very little gravy in the pan.
N.B. Freshly prepared English mustard may be substituted for the
ground mustard paste.
Serves 4-6
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Date: Wed, 8 May 91 16:17:12 GMT
From: lori@islander.asd.sgi.com ()
Subject: VEGAN: Benihana's Ginger Sauce
I recently went to Benihanas for dinner and managed
to get the recipe for their ginger sauce.
1/4 cup chopped onion
1 small piece ginger root
or 1/8 tsp ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar
Combine all ingredients in blender and process until smooth
Makes 6 servings
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Date: 2 Nov 90 16:37:43 GMT
From: boulder!khonshu!springer@ncar.UCAR.EDU (Jann Springer)
Subject: VEGAN: Benner's Pepper Slaw
Someone recently requested a "sweet and sour" type cole slaw for a
dinner they were having this weekend. This may be to your liking.
Warning: It makes alot. ;>
Benner's Pepper Slaw
2 C. sugar \
1 C. vinegar \
1/4 C. water \ syrup
1 t. celery seed \
1 t. mustard
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