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ied yeast or 1 cake fresh yeast
1 cup lukewarm water
4 1/2 cups flour
1/4 cup sugar
2 tablespoons Crisco or vegetable oil
1/2 cup boiling water
2 tablespoons sesame oil (dark Oriental kind)
Dissolve yeast in lukewarm water. Add 1 cup of flour. Mix
thoroughly. cover with cloth. Let rise 1 hour, until bubbles appear.
Dissolve sugar and vegetable oil in 1/2 cup boiling water. Stir well.
Cool until lukewarm. Pour into yeast mixture. Add 3 1/3 cups flour.
Knead dough on lightly floured board until smooth. Put into extra
large greased bowl in a warm place. cover with damp cloth. Let rise
until double in bulk, about 2 hours.
Divide into 2 portions. Remove first portion and knead 2 minutes.
Repeat with second. Roll each into a roll 12 inches long and 2 inches
wide. Cut into 12 pieces (24 total).
Flatten each piece with palm of hand. Roll with rolling pin into
3-inch circles.
Brush with sesame oil. Indent middle of circle with chopstick. (At
this point, add filling if desired.)
Close dough around filling (if using); otherwise fold circle in half so
that it becomes a half moon then crimp edges tightly with a fork.
Place each bun on separate square piece of foil (or waxed paper) on
steamer tray. Cover tray with towel. Let buns rise to double in bulk,
about 30 minutes. Remove towel.
Steam tightly covered over briskly boiling water for 10 minutes.
(May be prepared in advance. May be frozen. Thaw out in plastic bag
and re-steam 10 minutes.)
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Carol.
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From: kupstas@cs.unc.edu (Eileen Kupstas)
Date: 20 Sep 91 13:38:10 GMT
Subject: VEGAN: Chocolate Cake
Keywords: recipe vegan/chocolate-cake
This make a good devil's food type cake. Note that the recipe is for 1 layer.
Eileen
Chocolate Cake
(adapted from Peg Bracken's _I Hate to Cook Book_)
1-1/2 cups sifted flour
3 tbls. cocoa
1 tsp. baking soda
1 cup sugar
1/2 tsp. salt
5 tbls. cooking oil
1 tbls. vinegar
1 tsp. vanilla
1 cup cold water
Use 9x9x2 pan.
Mix dry ingredients. (This can be done in the baking pan itself.) Add wet
ingredients and mix with spoon until nearly smooth. Bake at 350 (F)
for 1/2 hour.
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From: srips@emx.utexas.edu (P.S.Sriram)
Date: 24 Jul 91 08:07:03 GMT
Subject: VEGAN: South Indian Coconut Rice
Keywords: recipe vegan/coconut-rice
Hi!
I saw your posting and I know of a South-Indian dish, very traditional
sort of fitting your description, that is called Coconut rice.
Recipe follows:
1) Making of seasoning powder:
First take about 10-15 red chillies, a teaspoon of Thania(Celantro)
seeds, Channa dal ( I am sorry that all names are Indian, you can
probably get these in
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