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oot ends.
Place the onions in a large pan with the oil, sultanas, stock, vinegar,
garlic, tomato puree and bouquet garni. Season to taste with salt and
pepper.
Bring the contents of the pan to boil, then lower the heat, cover and
simmer for 40-50 minutes until the onions are tender when pierced with
a sharp knife.
Remove the bouquet garni and transfer to a serving dish. Serve hot or
cold sprinkled with parsley.
-Note-
For a stronger flavour add 3 cloves, 5 pink peppercorns and a small
piece of mace.
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From: bcrowley@hamp.hampshire.edu
Date: Fri, 20 Dec 1991 14:08:14 GMT
Subject: VEGAN: Candied Popcorn
Keywords: recipe vegan candied popcorn
Regarding a recipe for candied popcorn. We use maple syrup and cook it
in a microwave. Put a 1/4 cup of maple syrup in a microwaveable bowl,
and place approx. 1 cup of popcorn in. Set to hi and cook for 5 mins.
After 5 mins remove bowl and dump uncooked popcorn out return bowl to
microwave a nuke for another min approx. BE careful with the popcorn
as it is very hot and will burn if you touch it. Do not cook longer
than 5 min as it will burn the popcorn.
Good luck
Bob C
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From: starkey@netcom.com (Sean Starkey)
Date: Tue, 24 Dec 91 19:39:41 GMT
Subject: VEGAN: Candy Balls
Keywords: recipe vegan candy balls
Here is a recipe that sounds like the "Reese's peanut butter bars that
look like buckeyes" requested last week.
These are one of my family's annual Christmas goodies.
CANDY BALLS
1 1/2 pounds powdered sugar
3 C peanut butter
1 stick oleo margerine
12 oz. chocolate chips
1/2 inch slice paraffin
Mix powdered sugar, peanut butter and oleo. Make balls (~1/2). Melt chocolate
chips and paraffin. Dip balls in chocolate. Put on wax paper to cool and dry.
Place in container. Store in cool place.
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Date: Tuesday, 30 Apr 1991 13:57:17 IST
From: Annice Grinberg
Subject: VEGAN: Carob Balls
Here is an easy no-bake cookie for the summer months.
CAROB BALLS
1/2 cup peanut butter (plain or chunky)
1/2 cup carob powder
1/2 cup honey
1 cup toasted wheat germ
1 cup chopped peanuts (or other nuts)
1 tsp vanilla extract (optional)
unsweetened shredded coconut
Mix together everything except the coconut. Form into walnut-sized
balls with wet hands. Roll in coconut and put onto a waxed-paper lined
cookie sheet. Refrigerate till firm. Store in the refrigerator or
freezer in a plastic bag.
Makes about 36
Annice
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From: darsie@eecs.ucdavis.edu (Richar
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