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for a large one 2.
Refrigerate for 5-6 hours. Garnish with the strawberries and serve
with whipped cream.
Variation:
Add sliced Kiwi as a third layer.
It is a very refreshing summer treat!
Doris
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From: ut-emx!srips@emx.utexas.edu (P.S.Sriram)
Date: 28 Jul 91 21:10:24 GMT
Subject: VEGAN: Coriander Chutney
References: <2891B03D.6965@mthvax.cs.miami.edu>
Keywords: recipe vegan/coriander-chutney
Message-ID: <2899C46A.0668@mthvax.cs.miami.edu>
RECIPE: Coriander Chutney.
This is a very simple recipe to make the chutney.
Things needed: 1 coconut- shelled and grated, 1 bunch of Coriander,
10-15 Green chillies, 1 tablespoon channa dal, salt to taste, mustard
and a teaspoon of channa dal and urad dal to be fried separately and
sprinkled over the chutney as garnishing.
First fry the 1 tablespoon of channa dal with 1-4 red chillies over a
slow fire till the dal becomes golden brown.
Then let it to cool a while and add all the other ingredients to it
and grate it in a blender with water for consistency.
Add the garnishing after the chutney is kept in a bowl.
Thats it folks. Simple isn't it.
P.S.Sriram
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From: "Yashodhara P. Pawar"
Date: Mon, 29 Jul 91 13:36:34 -0400 (EDT)
Subject: VEGAN: Coriander Chutney
Keywords: recipe vegan/coriander-chutney2
Message-ID: <289B2457.1961@mthvax.cs.miami.edu>
Ingredients:
1 bunch Coriander (also called Chinese Parsley)
1 bunch Mint leaves
3 Green chillies (In the groc. store, these are in the Hot Pepper section)
1/2 t salt
1/2 t sugar
2 t lemon juice
1 medium onion
3 T Freshly grated coconut (maybe skipped if not available, but PLEASE,
do not substitute dry coconut thingummy )
Procedure:
Separate leaves of coriander and mint from the stalks. Coarsely chop
the chili. Add chopped onion and blend all this in a blender till
smooth.Add the rest. This is HOT! You may reduce the chilli, but then
again, why eat the chutney at all!
Yashodhara
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From: Wendy Campbell
Date: Sunday, 24 Nov 1991 13:58:18 EST
Subject: VEGAN: Cranberry Salad
References:
Keywords: recipe vegan cranberry salad
trwagner@silver.ucs.indiana.edu says:
>What I would like to know is, what are your favorite recipes for
>Thanksgiving and for ANY holiday. I plan to fix a turkey breast. But,
>I would like to get recipes for side dishes, deserts, variations of
>what or how to cook the turkey etc.
Try this--it is always a hit around here:
CRANBERRY SALAD
1 bag cranberries-fresh or frozen
2 large oranges-unpeeled
2 large apples-unpeeled
1 lb. shelled
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