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1/4 teaspoon allspice
(Grated lemon rind and juice is optional)
Cook the fruit butter over low heat, stirring constantly until the sugar
is dissolved. Continue to cook, stirring frequently, until the mixture
sheets from a spoon. You can also place a small quantity on a plate. When
no rim of liquid separates around the edge of the butter, it is done. Pour
into hot sterilized jars.
Roger Campbell State Univ. of New York at Buffalo
BITNET: CAMPBELL@UBVM
INTERNET: campbell@acsu.buffalo.edu
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From: Shyamala Parameswaran
Date: Wednesday, 4 Mar 1992 08:48:41 CST
Subject: VEGAN: Apple Chutney (Seb ki Chatni)
Keywords: recipe vegan apple chutney
>From Vijay Madhavan's Cooking the Indian Way:
Apple Chutney/Seb ki Chatni
3 tart cooking apples, peeled, cored, and coarsely chopped
1 cup chopped dried fruit such as peaches, apricots and pears
1/2 cup golden raisins
3 cloves garlic, chopped
2 tspns finely chopped fresh ginger
1 tspn salt
1/4 tspn cayenne pepper
1 cup white-wine vinegar
1 1/2 cups sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to
a boil over medium heat.
Reduce heat and simmer for about 45 mins, stirring occasionally or
until mixture is thick.
Remove saucepan from heat and cool chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate
until ready to use.
Makes 3 cups.
***
Shyamala Parameswaran
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Date: Fri, 19 Oct 90 13:13:31 mdt
From: Kirk Pearson
Subject: VEGAN: Apple Crisp
Apple Crisp
Ingredients:
8-10 apples
1 cup sugar
ground cinnamon
1 stick butter (8 oz.), softened
1 cup brown sugar
pinch of salt
1 cup flour
Directions:
Peel, core, and slice the apples and spread them in a rectangular cake pan.
They should come almost to the top. Pour sugar over apples. Sprinkle
cinnamon over apples to taste. In a mixing bowl, mix butter, brown sugar,
salt, flour. It should have a mealy consistency, like dry oatmeal lumps.
Spread the mix over the apples. Bake at 350 F for 1/2 hour or until the
apples are tender. Serve warm or cold, plain or with vanilla ice cream.
Don't plan on having any leftovers, but it reheats well.
Kirk Pearson pearson@handel.cs.colostate.edu
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From: MEDELMA@CMS.CC.WAYNE.EDU (Michael Edelman)
Date: Thu, 15 Aug 91 18:34:25 GMT
Subject: VEGAN: Apple Pie
Keywords: recipe vegan/apple-pie
Assuming you know how to make a piecrust, real apple pie is very simple:
1. Press the piecrust dough into a pie pan.
2. Peel, core and cut baking apples (Jonathans?) into wedges/
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