Return To Section Contents
id Phillip Oster - Note new address. Old one has gone Bye Bye.
- -- oster@well.sf.ca.us = {backbone}!well!oster
================================================================================
From: jane@tortoise.ee.lbl.gov (Jane Colman)
Date: 17 Mar 1992 19:10:11 GMT
Subject: VEGAN: Baked Beans
References:
Keywords: recipe vegan baked beans
I made some just the other day, that were very good. It's
a slight adaptation of the recipe in The New Laurel's Kitchen.
3 cups navy beans, cooked
1 onion
1/4 cup molasses
1 tbsp. prepared mustard
1 or 2 tbsp. soy sauce
2 tbsp. rum
Chop the onion and saute until soft. Combine with all other
ingredients, including a little of the water from cooking the beans,
and bake covered at 350 degrees for 45 minutes to 1 hour. Very simple,
very good, a bit on the sweet side.
Jane Colman JLColman@lbl.gov
================================================================================
From: rwedeman@attmail.att.com (Robin S Wedeman)
Date: Tue, 29 Oct 91 10:01:21 EST
Subject: VEGAN: Balsamic Marinade
Keywords: recipe vegan balsamic marinade
Balsamic Marinade
1/4 cup balsamic vinegar
2/3 cup olive oil
salt
pepper
2 tablespoons of your favorite herb mixture
(thyme, tarragon, basil, oregano)
I marinade long strips of pork tenderloin then skewer accordian style
with whole new potatoes and grill. Its also quite good on chicken.
================================================================================
Date: 7 May 91 02:35:28 GMT
From: jmf@cs.brown.edu (Justin Ferrari)
Subject: VEGAN: Banana Cream Pie
This pie is much too simple to be as good as it is...
Banana Cream Pie
----------------
1 lb. extra firm, dry-packed tofu
3 to 4 ripe bananas
4 Tbsp. real maple syrup
1 large graham cracker crust
Chopped walnuts (optional)
Press all excess water out of tofu and cube. Combine bananas and syrup
in blender/food processor. Add tofu. Blend until smooth. Pour into
crust. Top with chopped walnuts, if desired. Refrigerate until it
sets.
I suppose honey could be substituted for syrup. You might also try
topping with chopped bananas or strawberries instead of walnuts (just
an idea, I haven't tried either).
Justin Ferrari
jmf@cs.brown.edu
================================================================================
From: babs@jfwhome.funhouse.com (Babs Woods)
Date: Fri, 3 Jan 1992 19:16:32 GMT
Subject: VEGAN: Basic Pasta
References:
Keywords: recipe vegan basic pasta
In
hans@software.mitel.com (Hans Johnsen) writes:
>Having received a pasta making machine for christmas, I am now seeking
>recipes for pasta which contain no eggs. Since we have never made pasta
>before, any tips would also be greatly appreciated.
In the Joy of Cooking
|
|