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MARTINI
Serve in a martini glass
Ingredients:
2 oz. gin
1 tsp. dry vermouth
Combine straight up and stir with an olive. MARTINIS can be made stronger
and dryer (less vermouth) or weaker and dryer (more vermouth) or sweeter (half
sweet, half dry vermouth). They can also be made with vodka instead of gin.
Can be served on the rocks too. A twist of lemon or orange can be used instead
of the olive. For a MARTINI, HOLLAND STYLE, use Dutch genever gin. For a
MARTINI MAJADOR, use tequila instead of gin.
PINA COLADA
Serve in a deep champagne saucer
Ingredients:
2 oz. gold rum
2 oz. cream of coconut
4 oz. pineapple juice
1 pineapple stick
Combine everything except the pineapple with ice; shake well. Strain.
Decorate with the pineapple and a cherry. A PINA COLADA can also be mixed with
a little crushed ice in a blender.
GIN FIZZ
Serve in a highball.
Ingredients:
3 oz. gin
1 1/2 oz. lemon juice
3/4 oz. lime juice
1 tbs. powdered sugar
Club soda
Combine (except the soda) with ice; shake well. Strain; add ice and soda.
TOM COLLINS
Serve in a highball.
Ingredients:
2 oz. gin
1 1/2 oz. lemon juice
1 1/2 tsp. sugar syrup
Club soda
Combine everything except the soda; stir well and add ice. Fill the glass
with soda and decorate with a cherry. A JOHN COLLINS is a TOM COLLINS using
ginger ale instead of club soda.
HARVEY WALLBANGER
Serve in a highball.
Ingredients:
1 oz. vodka
2 tsp. Galliano
Orange juice
Pour the vodka into a tall glass; add ice and almost fill the glass with
orange juice. Float the Galliano on top.
WHISKEY SOUR
Serve in a old fashioned glass.
Ingredients:
2 oz. whiskey
1 oz. lemon juice
1 tbs. sugar syrup
Combine with ice; shake well. Strain straight up. Decorate with a slice of
lemon. For
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