Return To Section Contents
boiling water. Garnish
with slice of orange stuck with whole clove and stick
cinnamon.
--------
HERE TODAY
2 oz Gin
2 drops lemon juice
Put Gin in an old fashioned glass with crushed ice,
add lemon juice, garnish with a cherry intact on a
stem.
--------
HI-RISE
1 oz Vodka
1/4 oz Cointreau
2 oz orange juice
1 oz Sween and Sour mix
1/4 oz Grenadine
Blend with crushed ice. Pour into bucket glass.
--------
HOLE IN ONE COCKTAIL
1 1/2 oz Scotch whiskey
3/4 oz Vermouth
1/4 tsp lemon juice
1 dash Orange bitters
Shake well with cracked ice, strain into rocks glass.
--------
HOP SKIP AND GO NAKED
1 oz Absolut Vodka
1 oz Tanqueray Gin
1/2 lime (juice only)
fill beer
Serve over ice. Bares it all for all.
--------
HOT BUTTERED COMFORT
1 1/4 oz Southern Comfort
1 slice lemon
4 oz Hot water
1 stick cinnamon
1 tsp butter
Combine all ingredients except butter in warm mug.
Float butter on top and stirr with cinnamon stick.
Perfect with the Greek way.
--------
HOT PUSSY
1/2 oz cinnamon schnapps
2 drops tabasco
1 oz La Grande Passion Liqueur
Shake over ice. Serve Straight up
--------
HOT SHOT
1 cube Beef Bouillon
1 1/2 oz Tequila
Boiling water
Seasoning as desired (salt, pepper etc)
Dissolve the cube of beef bouillon in a mug of
boiling water. Add the tequila and season to taste.
--------
HORNY BULL
1 1/2 oz Tequila
3 oz orange juice
1 oz prepared lemonade
1/2 oz Grenadine
Combine all ingredients in blender with ice and blend
until firm. Garnish with orange wedge and cherry.
Don't let these catch up with you.
--------
INTERNATIONAL STINGER
1 oz Metaxa
1/2 oz Galliano
Build in rock glass with cubed ice
--------
IN THE SACK
3 oz Cream Sherry
2 oz Apricot Nectar
3 oz Orange Juice
1/2 oz lemon juice
1/2 slice orange
Shake ingredients will with ice, strain into 14 oz
glass, garnish with orange slice.
--------
ITALIAN STALLION
3/4 oz Galliano
3/4 oz Creme de Banana
1 1/2 oz heavy cream
Blend with crushed ice. Pour into wine glass.
--------
JACK MEOFF
1 1/2 oz Apple Jack
1/2 oz Midori
3 oz 7 UP
Shake Apple Jack and Midori gently. Add 7-Up. Serve
straight up.
--------
KISS ME QUICK HIGHBALL
1 1/2 oz Pernod
4 dashes Curacao
2 dashes Bitters
fill club soda
Put Pernod, Curacao and bitters in a highball glass
filled with ice, top with club soda.
--------
KISS N' TELL
1 oz Calvados (apple brandy)
1 oz Sloe Gin
1 tsp lemon juice
1 egg white
3 ice cubes
Combine all ingredients in shaker and shake
vigorously. Strain into glass.
--------
KISS OFF
1 oz Gilbey's Gin
1 oz Cherry Marnier
1 tsp Martini & Rossi Dry Vermouth
4 ice cubes
Combine all ingredients in shaker and shake
vigorously. Strain into glass.
--------
LADIES COCKTAIL
1 1/2 oz Calvert Extra
2 dashes Absinthe or Anesone
3 dashes Anisette
1 dash bitters
Stir well with ice. Strain into glass. Serve with
pie
|
|