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of lemon or lime
Add ice cubes to a highball glass, pour in La
Grande Passion and fill with cold Perrier. Squeeze
juice of a quartered lime or slice of lemon into
glass and stir gently.
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TALL BLONDE
1 oz Aalborg Akvavit
1/2 oz Apricot Liqueur
Bitter lemon
Slice lemon
Pour first two ingredients into 12 oz glass filled
with ice. Add bitter lemon to top, garnish with
lemon slice.
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TEED OFF
1 oz Brandy
1/2 oz Peppermint Schnapps
2 oz Pineapple juice
2 oz Orange juice
Shake all ingredients well with ice. Strain over
rocks in a 10 oz glass and stir.
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TEST TUBE BABY
1/2 oz Amaretto
1/2 oz Tequila
1 to 2 drops cream
Mix amaretto and tequila in shot glass. Add cream
by drops with a short straw.
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TIDY BOWL
1 oz DeKuyper Blue Curacao
1/8 oz DeKuyper Spearmint Schnapps
1/8 oz Bailey's Irish Cream
Served in cordial glass. This will keep you clean.
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T N T
1 1/2 oz Tequila
cracked ice
tonic water
lime wedge
Pour tequila over the ice in a highball glass.
Fill with tonic. Stir and garnish with lime.
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THE BITCH
1 part Cinnamon Schnapps
1 part Orange Juice
Serve on the rocks. One is enough.
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THE BLACK DEVIL
4 parts Silver Label Bacardi Rum
1 part Dry Vermouth
1 black Olive
Combine Rum and vermouth in a mixer glass with
cracked ice, stir and strian into cocktail glass.
Add black olive.
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THE GREEK WAY
1 1/2 oz Ouzo
1/2 oz Metaxa 7 Star Brandy
Serve in a shot glass.
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THE KISS
1 1/4 oz Vodka
3/4 oz Cherry Suisse (chocolate/cherry liqueur)
1/4 oz Heavy Cream
1/2 fresh strawberry
Combine all ingredients in shaker. Strain into
glass. Top with strawberry. Bring to lips.
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THE NAKED LADY
1/4 part Bacardi Rum
1/2 part Martini & Rossi Sweet Vermouth
4 dashes DeKuyper Apricot Brandy
2 dashes Grenadine
4 dashes Lemon Juice
Shake well and strain into cocktail glass.
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UPA U.S.
1/2 oz bourbon
1/2 oz Applejack
4 oz 7-Up
splash Grenadine
Serve on the rocks in a tall glass.
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UP IN MABEL'S ROOM
1 oz Bourbon
1/2 oz Grapefruit juice
1/2 oz honey
Shake with cracked ice, strain into chilled
cocktail glass.
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VELVET HAMMER
3/4 oz Triple Sec
3/4 oz White Creme de Cacao
1 1/2 oz Heavy Cream
Blend with crushed ice. Pour into wine glass.
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VELVET KISS
1 oz Gordin's Gin
1/2 oz Bols Creme De Banana
1/2 oz Pineapple juice
1 oz heavy cream
1 dash Grenadine
3-4 ice cubes
Combine all ingredients in shaker and strain into
glass.
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VIRGIN'S KISS
1 1/4 oz dark Rum
1/2 oz Galliano
1/2 oz Apricot Brandy
1 oz Lemon Mix
2 oz pineapple juice
Shake well with ice and strain into old fashinoed
glass over ice. Garnish with a cherry slice and
umbrella.
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WHIP COCKTAIL NR 1
1/2 oz Cognac
1/4 oz French Vermouth
1/4 oz Italian Vermouth
2 dashes Curacao
1 dash Pernod
Shake with cracked ice, strain into chilled
cocktail glass. Drink, you fool, till it hurts.
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WHIP COCKTAIL NR 2
1/2 oz Brandy
1/2 oz French Vermouth
1/4 oz Curacao
1/2 oz Pernod
Shake with cracked ice, Strain into chilled
cocktail glass.
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WET DREAM
1/3 oz Orange Juice
1/3 oz Galliano
1/3 oz Triple Sec
1/2 oz Club Soda
Serve in a shot glass. This one will wake you up.
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WET DREAM COCKTAIL
1 oz Gin
1/4 oz Apricot Brandy
1/4 oz Grenadine
1 dash lemon juice
Shake with cracked ice, strain into chilled
cocktail glass.
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WIDOW'S DREAM
2 oz Benedictine
2 tbsp Heavy Cream
Combine with ice, shake well and serve.
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WIDOW'S KISS
1/2 oz Benedictine
1/2 oz Yellow Chartreuse
1 dash Angostura Bitters
1 oz Applejack
3 to 4 ice cubes
1 fresh strawberry
Combine ingredients except strawberry in shaker.
Strain into glass. Top with strawberry. Drink with
care.
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WOO WOO
1/2 oz Peach Schnapps
1/2 oz Vodka
1 1/2 oz Cranberry juice
1 1/2 oz Orange juice
Serve on the rocks.
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X.Y.Z.
2 parts Dark Rum
1 part Cointreau
1 part lemon juice
Shake with ice, strain into chilled glass.
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