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out of stuff that I had
on hand and that sounded like it might taste good. No measurements --
just to taste (and to color). It was yummy.
Vile Green Stuff
Orange Juice
Soda water (seltzer, fizzy, whatever you call it)
Midori (what makes it green)
Peach Schnapps
--
1/5 Blue Hawaiin (sp) Maui Schnapps
1 gallon Orange Juice
1/5 Light Rum
Another drink that sounds rather interesting...
Below are three formulas for an Alabama Slammer. They're all quite
similar, but since they vary I'll include them all.
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** Alabama Slammer #1 **
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice
shake, strain into lowball glass
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** Alabama Slammer #2 ** | ** Alabama Slammer #3 **
|
1 oz. Southern Comfort | 1 oz. Southern Comfort
1/2 oz. Orange juice | 1/2 oz. Sloe Gin
1/2 oz. sloe gin | 1/2 oz. Triple Sec
|
shake, strain into lowball glass |
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This was a local (Portland OR) bartender's favorite recipe for Long
Island Iced Teas:
1/2 shot gin 1/2 shot vodka
1/2 shot rum 1/2 shot triple sec
Fill with sweet and sour and add a splash
of Coke. Serve in a pint glass.
PUSSER'S PAIN KILLER
1 oz coconut cream
4 oz pineapple juice, chilled
1 oz orange juice
3-4 oz Pusser's rum
5-6 ice cubes
4 oz crushed ice
1 small Union Jack flag
Combine coconut cream, juices, rum, and ice cubes in shaker and shake
vigorously. Put crushed ice in a chilled 14-oz tall glass and strain
HUSH PUPPY -
1 shot Jack Daniels
2 shots Coke
combine in beer mug
1/2 shot root beer schnaps
1/2 shot sambuca
combine in shooter glass
lower shooter glass into beer mug containing the J.D. and Coke
Chug
BERRY DEADLY
Try this one:
2 pints Everclear
1 bottle Boone Strawberry Hill Wine
1/2 gallon orange juice
1 gallon Tropical Berry Kool-Aid
This one will knock everybody on their ass!
Something a little More Refined...
Strawberry Bolle
3 bottles chilled Moselle
1 bottle chilled Champagne
1 kg (2 pounds) sliced, hulled strawberries
8 tablespoons sugar
Sprinkle strawbs with sugar, add one bottle Moselle. Chill for
several hours. To serve, pour into large bowl with ice, add the
rest of the wine. Serve in small wine glasses.
EVERYBODY'S IRISH
2 oz Irish Whiskey 1 oz green Chartreuse
1 oz green Creme de Menthe
In a mixing glass half-filled with ice cubes, combine all of
the ingredients. Stir well. Strain into a cocktail glass.
ALGONQUIN
1 1/2 oz blended whiskey 1/2 oz dry vermouth
1 oz pineapple juice
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
BABY'S BOTTOM
1 1/2 oz blended whiskey 1/2 oz white creme de cacao
1/2 oz white creme de menthe
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
BAY HORSE
1 1/2 oz blended whiskey 1 oz heavy cream
1/2 oz Pernod 1/4 teaspoon grated nutmeg
1/2 oz dark creme de cacao
In a shaker half-filled with ice cubes, combine the whiskey, Pernod,
creme de cacao, and cream. Shake well. Strain into an old-fashioned
glass almost filled with ice cubes. Garnish with the nutmeg.
BOILERMAKER
1 oz blended whiskey 12 oz beer
Pour the whiskey into a shot glass. Pour the beer into a beer mug.
Drink the whiskey in one go. Sip the beer. Drink a Boilermaker only if
you are sober before you start and tough enough to drink whiskey in
one go.
A variation is that you drop the filled shot glass directly
into the filled beer mug and drink the entire contents in one go.
MANHATTAN
2 oz blended whiskey 3 dashes Angostura bitters
3/4 oz sweet vermouth 1 cherry
In a mixing glass half-filled with ice cubes (doesn't this sound
familiar?), combine the whiskey, vermouth, and the bitters. Stir well.
Strain into a cocktail glass. Garnish with the cherry.
I'm sure a few people are gonna wonder what the heck a bitter is.
Basically all they are is an herb. Its just something to add a little
different taste.
heheheh
have phun with it!
=- Dave
djohnson@moose.uvm.edu *Musician*
Dave C Johnson
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